Back to Tangy Round Steak Strips

Print Options


Card Sizes

Tangy Round Steak Strips Recipe

Tangy Round Steak Strips Recipe

I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:6-8 servings


  • 2 pounds boneless beef round steak, cut into 2-1/2-inch strips
  • 1 medium onion, chopped
  • 1/2 cup French salad dressing
  • 1 envelope beef stroganoff sauce mix
  • 1-1/2 cups water
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 celery rib, chopped
  • 1 teaspoon Worcestershire sauce
  • Hot cooked noodles


  • 1. In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles. Yield: 6-8 servings.

Nutritional Facts

1 each: 245 calories, 11g fat (2g saturated fat), 65mg cholesterol, 474mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 27g protein Diabetic Exchanges: 0 starch, 3 lean meat, 1 fat.

Reviews for Tangy Round Steak Strips

Sort By :
Reviewed Jan. 6, 2012

"I have made this recipe numerous times now and it's simple to die for. I use fresh mushrooms instead of a can of mushrooms and 3 stalks of celery instead of just one, other wise you don't even taste the celery. But thank you for this recipe, my family simply loves it."

Reviewed Jun. 29, 2011

"Definitely a keeper! My husband does not like mushrooms, so I just added extra celery.

~ Theresa"

Reviewed May. 9, 2011

"This is an awesome recipe! I also added a small can of chilies with jalepeno:)"

Trilby Yost
Reviewed Jul. 23, 2010

"My DH told me to put this recipe in the keeper box. He made it for himself and his fishing buddies on a recent trip in our camper/trailer. They all said it's delicious. I'm going to insist that DH make it at home so I can try it!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.