Tangy Round Steak Strips Recipe
Tangy Round Steak Strips Recipe photo by Taste of Home
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Tangy Round Steak Strips Recipe

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I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings


  • 2 pounds boneless beef round steak, cut into 2-1/2-inch strips
  • 1 medium onion, chopped
  • 1/2 cup French salad dressing
  • 1 envelope beef stroganoff sauce mix
  • 1-1/2 cups water
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 celery rib, chopped
  • 1 teaspoon Worcestershire sauce
  • Hot cooked noodles

Nutritional Facts

1 each: 245 calories, 11g fat (2g saturated fat), 65mg cholesterol, 474mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.


  1. In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles. Yield: 6-8 servings.
Originally published as Tangy Round Steak Strips in Reminisce July/August 2003, p48

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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TCD1 User ID: 6008964 205564
Reviewed Jan. 6, 2012

"I have made this recipe numerous times now and it's simple to die for. I use fresh mushrooms instead of a can of mushrooms and 3 stalks of celery instead of just one, other wise you don't even taste the celery. But thank you for this recipe, my family simply loves it."

lurky27 User ID: 1251896 205563
Reviewed Jun. 29, 2011

"Definitely a keeper! My husband does not like mushrooms, so I just added extra celery.

~ Theresa"

warrior1953 User ID: 5671155 129775
Reviewed May. 9, 2011

"This is an awesome recipe! I also added a small can of chilies with jalepeno:)"

Trilby Yost User ID: 5195621 63421
Reviewed Jul. 23, 2010

"My DH told me to put this recipe in the keeper box. He made it for himself and his fishing buddies on a recent trip in our camper/trailer. They all said it's delicious. I'm going to insist that DH make it at home so I can try it!"

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