Taste of Home
Tangy Ribs and Onions
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours
YIELD: 4 servings.
We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.
Ingredients
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4 pounds spareribs, cut into serving-size pieces
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1 teaspoon salt
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1/2 teaspoon pepper
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2 medium onions, sliced
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1 cup ketchup
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3/4 cup water
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2 tablespoons vinegar
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2 tablespoons Worcestershire sauce
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1 teaspoon chili powder
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
Directions
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1.
Place the ribs in a shallow roasting pan; sprinkle with salt and pepper. Top with onions. Cover and bake at 350° for 30 minutes; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.
Nutrition Facts
16 ounce-weight: 940 calories, 64g fat (24g saturated fat), 255mg cholesterol, 1590mg sodium, 26g carbohydrate (11g sugars, 3g fiber), 63g protein.
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