Tangy Potato Slices Recipe
- 4 medium potatoes
- 1/4 cup mayonnaise
- 4 teaspoons vinegar
- 1-1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through. Yield: 4 servings.
1 serving (1 each) equals 274 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 235 mg sodium, 40 g carbohydrate, 3 g fiber, 4 g protein.
Reviews for Tangy Potato Slices
"Absolutely delicious! My potatoes didn't want to slice...they pretty much crumbled. So, I just mashed them up and added the sauce. It tasted wonderful! I will definitely make this again. (I'll try slicing them again next time, although, if the spuds aren't willing to cooperate, you can mash them up and they taste terrific that way, too!) My husband wished I would have doubled the batch, he liked them so well."