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Tangy Potato Slices Recipe

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A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes
  • 1/4 cup mayonnaise
  • 4 teaspoons vinegar
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 274 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 235 mg sodium, 40 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through. Yield: 4 servings.
Originally published as Tangy Potato Slices in Quick Cooking July/August 2000, p8

Nutritional Facts

1 serving (1 each) equals 274 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 235 mg sodium, 40 g carbohydrate, 3 g fiber, 4 g protein.

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