Tangy Pork Sandwiches Recipe

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Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. "They're so warm and satisfying on a cool day," comments Glennis Stuart Liles of Greenup, Kentucky.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/4 cup butter, cubed
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound thinly sliced fully cooked pork
  • 4 hamburger buns, split

Nutritional Facts

1 each: 381 calories, 19g fat (9g saturated fat), 84mg cholesterol, 633mg sodium, 31g carbohydrate (10g sugars, 1g fiber), 21g protein.


  1. In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce. Yield: 4 servings.
Originally published as Tangy Pork Sandwiches in Quick Cooking March/April 1999, p52

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