- 1/4 cup butter, cubed
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound thinly sliced fully cooked pork
- 4 hamburger buns, split
- In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce. Yield: 4 servings.
Originally published as Tangy Pork Sandwiches in Quick Cooking March/April 1999, p52
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