- 4 bone-in pork loin chops
- 1/8 teaspoon pepper
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon beef bouillon granules
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
- Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Tangy Pork Chops
"Neither my husband or I were impressed by this recipe. He does not like "all that junk" on his meat. It is too hard to eat. I will not make these again. I had to add extra corn starch to thicken the sauce."
"I have used this recipe for years and loved it. We serve it over rice and it is great comfort food on a cold winter night! I found that we like it better made with pork steak but really enjoy regular pork chops also."
"I did not care for this at all. I followed the recipe exactly, but the finished dish had a strong vinegar taste. I would not make this again nor would I recommend it.I reheated the leftovers after a few days in the refrigerator and it was better. The strong vinegar taste has gone away and the flavors have blended a little better. It was ok but not great."
"Flavor was good, but the pork chops were overdone."
"Make them all the time,we loved them"
"The pork chops turned out pretty tough, but it was really good."
"We won't be making this one again. The pork chops were still somewhat tough after cooking for the allotted time. The flavors weren't interesting enough either. My husband and I agreed that this was not a keeper."
"I didn't have the veggies on hand, so I just mixed and used the sauce. My kids (8 and 4 -- both picky eaters) absolutely LOVED it. First time in ages both of them have cleaned their plates."
"I decided to try this as I wanted to make pork chops differently than we are used to. My family kept saying the smell was awesome! We were all surprised at how tender the pork chops were. We didnt even need a knife! The taste was even better than it smelled. This is a definite keeper!!"
"Great recipe!! I'm going to try this with chicken next time."