Tangy Pork Chops Recipe
- 4 bone-in pork loin chops
- 1/8 teaspoon pepper
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon beef bouillon granules
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
- 1. Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
- 2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.
1 each: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fiber), 32g protein.
Reviews for Tangy Pork Chops
"I did not care for this at all. I followed the recipe exactly, but the finished dish had a strong vinegar taste. I would not make this again nor would I recommend it.I reheated the leftovers after a few days in the refrigerator and it was better. The strong vinegar taste has gone away and the flavors have blended a little better. It was ok but not great."
"Flavor was good, but the pork chops were overdone."
"Make them all the time,we loved them"
"The pork chops turned out pretty tough, but it was really good."
"We won't be making this one again. The pork chops were still somewhat tough after cooking for the allotted time. The flavors weren't interesting enough either. My husband and I agreed that this was not a keeper."
"I didn't have the veggies on hand, so I just mixed and used the sauce. My kids (8 and 4 -- both picky eaters) absolutely LOVED it. First time in ages both of them have cleaned their plates."
"I decided to try this as I wanted to make pork chops differently than we are used to. My family kept saying the smell was awesome! We were all surprised at how tender the pork chops were. We didnt even need a knife! The taste was even better than it smelled. This is a definite keeper!!"
"Great recipe!! I'm going to try this with chicken next time."
"Good stuff! Made the sauce with less onion, used all I had, which was actually just a shallot. Left out the pepper, don't like when they get so soggy. Use a homemade ketchup (with no corn syrup) and put in a little red pepper flakes. Used a pork loin. This was really good!"
"Family loved it! Followed exactly except used boneless pork chops and reduced cooking time"
"I have made this recipe for many years and it has become my husband's and my favorite pork meal. I have substituted pork steaks for the pork chops. The sauce is so delicious. We serve our meal over mashed potatoes. This is a main stay at our home."
"I used a pork roast instead of chops and served with brown rice. I would use more veggies next time. Delicious!"
"I have been making this recipe since i found it in the mid nineties.I have however converted it to a skillet preparation,and i actually prefer that method over the slow cooker.One of mine and my husbands favorites!!"
"Very good, although I added more brown sugar for a little sweter but still tangy taste."
"This has been a mainstay slow cooker recipe in our home. Am travelling to Florida for two months. This recipe will definitely go with me."
"Great recipe, I use a small amount of rosemary, and 1/2 ketchup, 1/2 chili sauce. came out really good."
"This is my husband's favorite recipe. I use boneless pork chops and use a total cooking time of 4 hours on low (my crockpot usually cooks quicker than others)."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.