Tangy Poppy Seed Salad Dressing Recipe
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 4-1/2 teaspoons grated onion
- 3 teaspoons ground mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1. In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving. Yield: 1-3/4 cups.
2 tablespoon: 184 calories, 16g fat (2g saturated fat), 0mg cholesterol, 85mg sodium, 11g carbohydrate (11g sugars, trace fiber), trace protein
Reviews for Tangy Poppy Seed Salad Dressing
"This salad dressing is absolutely amazing! I substituted the sugar with honey, added 1/2 tsp of crushed garlic, and added 2 tsp of Cape Mustard. It is chochfull of flavour, well balanced, and an all-round versatile dressing."
"This is my go to dressing for Strawberry spinach salad. Make it a few hours ahead for the best flavor."
"This is my family's new favorite dressing - it's a FLAVOR BURST! Thank you for sharing."