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Tangy Poppy Seed Salad Dressing

 Tangy Poppy Seed Salad Dressing
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
14 ServingsPrep/Total Time: 5 min.

Ingredients

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 4-1/2 teaspoons grated onion
  • 3 teaspoons ground mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1 cup vegetable oil

Directions

  • In a small bowl, combine the first six ingredients. Slowly add oil,
  • while whisking briskly. Cover and refrigerate until serving. Yield:
  • 1-3/4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 184 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 11 g carbohydrate, trace fiber, trace protein.