Tangy Poppy Seed Salad Dressing Recipe
Tangy Poppy Seed Salad Dressing Recipe photo by Taste of Home

Tangy Poppy Seed Salad Dressing Recipe

Publisher Photo
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings

Ingredients

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 4-1/2 teaspoons grated onion
  • 3 teaspoons ground mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1 cup vegetable oil

Nutritional Facts

1 serving (2 tablespoons) equals 184 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving. Yield: 1-3/4 cups.
Originally published as Poppy Seed Salad Dressing in Reminisce July/August 2003, p48

Nutritional Facts

1 serving (2 tablespoons) equals 184 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Tangy Poppy Seed Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Aug. 21, 2014

This salad dressing is absolutely amazing! I substituted the sugar with honey, added 1/2 tsp of crushed garlic, and added 2 tsp of Cape Mustard. It is chochfull of flavour, well balanced, and an all-round versatile dressing.

MY REVIEW
Reviewed Jun. 14, 2014

This is my go to dressing for Strawberry spinach salad. Make it a few hours ahead for the best flavor.

MY REVIEW
Reviewed Apr. 2, 2012

This is my family's new favorite dressing - it's a FLAVOR BURST! Thank you for sharing.

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