Tangy Poppy Seed Dressing Recipe
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Mixed salad greens
- 1. In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
2 tablespoon: 178 calories, 18g fat (2g saturated fat), 0mg cholesterol, 70mg sodium, 4g carbohydrate (3g sugars, trace fiber), trace protein
Reviews for Tangy Poppy Seed Dressing
"I saved this recipe from two years ago and it got so splattered I couldn't read it anymore. Fortunately, I was able to find it again! It is delicious and keeps really well and is perfect for a spinach salad or fruit salad. (So I have subscribed to the site to keep the recipe handy)"