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Tangy Poppy Seed Dressing

 Tangy Poppy Seed Dressing
"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
6 ServingsPrep/Total Time: 5 min.


  • 1/2 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Mixed salad greens


  • In a jar with tight-fitting lid, combine the first seven ingredients
  • and shake well. Serve with salad greens. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 178 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 70 mg sodium, 4 g carbohydrate, trace fiber, trace protein.