Tangy Poppy Seed Dressing Recipe
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Mixed salad greens
- 1. In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
1 serving (2 tablespoons) equals 178 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 70 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Reviews for Tangy Poppy Seed Dressing
"I saved this recipe from two years ago and it got so splattered I couldn't read it anymore. Fortunately, I was able to find it again! It is delicious and keeps really well and is perfect for a spinach salad or fruit salad. (So I have subscribed to the site to keep the recipe handy)"