Tangy Poppy Seed Dressing Recipe
"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Mixed salad greens
- 1. In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
2 tablespoon: 178 calories, 18g fat (2g saturated fat), 0 cholesterol, 70mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
Reviews for Tangy Poppy Seed Dressing
Reviewed Nov. 18, 2014
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