"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
Recommended: 19 Recipes for Homemade Salad Dressing
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Mixed salad greens
- In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
Originally published as Tangy Poppy Seed Dressing in Quick Cooking July/August 1998, p11
Reviews for Tangy Poppy Seed Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 18, 2014