Tangy Poppy Seed Dressing Recipe

5 1 1
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Tangy Poppy Seed Dressing Recipe

Read Reviews
5 1 1
Publisher Photo
"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Mixed salad greens

Directions

In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
Originally published as Tangy Poppy Seed Dressing in Quick Cooking July/August 1998, p11

Nutritional Facts

2 tablespoons: 178 calories, 18g fat (2g saturated fat), 0 cholesterol, 70mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 1/2 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Mixed salad greens
  1. In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.
Originally published as Tangy Poppy Seed Dressing in Quick Cooking July/August 1998, p11

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Chefdestas User ID: 8108341 49462
Reviewed Nov. 18, 2014

"I saved this recipe from two years ago and it got so splattered I couldn't read it anymore. Fortunately, I was able to find it again! It is delicious and keeps really well and is perfect for a spinach salad or fruit salad. (So I have subscribed to the site to keep the recipe handy)"

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