Tangy Pineapple Glaze Recipe
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup apricot jam
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
- 1. In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).
2-1/2 teaspoons: 27 calories, trace fat (trace saturated fat), 0mg cholesterol, 15mg sodium, 7g carbohydrate (4g sugars, trace fiber), trace protein Diabetic Exchanges:1/2 starch
Reviews for Tangy Pineapple Glaze
"Very easy recipe, we used it on top of grilled chicken! My husband asked when I planned on making it again!"