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Tangy Pineapple Glaze Recipe
Tangy Pineapple Glaze Recipe photo by Taste of Home

Tangy Pineapple Glaze Recipe

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Try something new with your traditional ham with this easy tasty glaze. It will cover an 8- to 10-pound ham and provides about 20 servings. —Joan Hallford, N. Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 20 servings

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Nutritional Facts

2-1/2 teaspoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).
Originally published as Tangy Pineapple Glaze in Healthy Cooking April/May 2011, p17

Nutritional Facts

2-1/2 teaspoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Reviews for Tangy Pineapple Glaze(1)

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MY REVIEW
Reviewed Nov. 4, 2012

Very easy recipe, we used it on top of grilled chicken! My husband asked when I planned on making it again!

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