Tangy Pineapple Glaze Recipe

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Tangy Pineapple Glaze Recipe
Tangy Pineapple Glaze Recipe photo by Taste of Home
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Tangy Pineapple Glaze Recipe

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Try something new with your traditional ham with this easy tasty glaze. It will cover an 8- to 10-pound ham and provides about 20 servings. —Joan Hallford, N. Richland Hills, Texas
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Directions

In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).
Originally published as Tangy Pineapple Glaze in Healthy Cooking April/May 2011, p17

Nutritional Facts

2-1/2 teaspoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish
  1. In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).
Originally published as Tangy Pineapple Glaze in Healthy Cooking April/May 2011, p17

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lopezwr1ter User ID: 6747772 113517
Reviewed Nov. 4, 2012

"Very easy recipe, we used it on top of grilled chicken! My husband asked when I planned on making it again!"

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