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Tangy Party Punch Exps Tohcom23 19961 Dr 08 23 9b

Tangy Party Punch

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 quarts.
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint lemon or pineapple sherbet
  • 1 pint lime sherbet
  • 1 pint orange sherbet

Directions

  • 1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.

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