Back to Tangy Party Punch

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tangy Party Punch Recipe

Tangy Party Punch Recipe

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings

Ingredients

  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions

  • 1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

Nutritional Facts

1 cup: 155 calories, 1g fat (trace saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, trace fiber), 1g protein

Reviews for Tangy Party Punch

Sort By :
MY REVIEW
kshea
Reviewed Jul. 26, 2012

"This is great punch."

MY REVIEW
Tora Tora
Reviewed Jul. 19, 2012

"We have used this recipe for every birthday party since 2008 and it is always a hit! We use sprite instead of ginger ale."

MY REVIEW
syd_dec
Reviewed Jul. 16, 2012

"We made this punch for my baby shower and it didn't last long! It was so good and refreshing and people continued to ask for more! Extremely easy and inexpensive to make! YUM!"

MY REVIEW
kshea
Reviewed Jun. 24, 2012

"This is excellent. We use 7-UP, not ginger ale. It's pretty when the sherbet is still on the top. Very tasty."

Loading Image