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Tangy Olive VinaigretteN Recipe

Tangy Olive VinaigretteN Recipe

This dressing with bits of green olives, onion and celery, will perk up any bowl of mixed greens.—Mildred Spinn, Cameron, Texas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped pimiento-stuffed olives
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • Salad greens

Directions

  • 1. In a small bowl, whisk the mayonnaise, lemon juice, vinegar and mustard until blended. Stir in the parsley, olives, onion, celery, sugar and pepper. Serve with salad greens. Yield: 1 cup.

Nutritional Facts

One 2-tablespoon serving (prepared with reduced-fat mayonnaise; calculated without greens) equals 59 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 249 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat.