Tangy Mozzarella Bites Recipe

Tangy Mozzarella Bites Recipe
Tangy Mozzarella Bites Recipe photo by Taste of Home
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Tangy Mozzarella Bites Recipe

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I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese

Directions

In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.
Originally published as Tangy Mozzarella Bites in Country Woman Christmas Annual 2002, p23

Nutritional Facts

2 tablespoons: 74 calories, 5g fat (2g saturated fat), 10mg cholesterol, 100mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese
  1. In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.
Originally published as Tangy Mozzarella Bites in Country Woman Christmas Annual 2002, p23

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