Tangy Mozzarella Bites Recipe
Tangy Mozzarella Bites Recipe photo by Taste of Home

Tangy Mozzarella Bites Recipe

Publisher Photo
I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 24 servings

Ingredients

  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese

Nutritional Facts

1 serving (2 tablespoons) equals 74 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 100 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.
Originally published as Tangy Mozzarella Bites in Country Woman Christmas Annual 2002, p23

Nutritional Facts

1 serving (2 tablespoons) equals 74 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 100 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

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