Tangy Mini Meat Loaves Recipe
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania
- 1/2 pound ground beef
- 1/2 cup sliced onion
- 1/4 cup dark corn syrup
- 3 tablespoons steak sauce
- 2 teaspoons spicy brown mustard
- 1. Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
- 2. Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately. Yield: 2 servings.
2 each: 375 calories, 14g fat (5g saturated fat), 75mg cholesterol, 603mg sodium, 38g carbohydrate (20g sugars, 1g fiber), 23g protein
Reviews for Tangy Mini Meat Loaves
Reviewed Sep. 4, 2010
"sauce is very good."
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