Tangy Mini Meat Loaves Recipe
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Tangy Mini Meat Loaves Recipe

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It's fun to make miniature meat loaves instead of one big, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound ground beef
  • 1/2 cup sliced onion
  • 1/4 cup dark corn syrup
  • 3 tablespoons steak sauce
  • 2 teaspoons spicy brown mustard

Nutritional Facts

2 each: 375 calories, 14g fat (5g saturated fat), 75mg cholesterol, 603mg sodium, 38g carbohydrate (20g sugars, 1g fiber), 23g protein.


  1. Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
  2. Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately. Yield: 2 servings.
Originally published as Tangy Mini Meat Loaves in Reminisce Extra June 1998, p47

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johnsen User ID: 2755435 82013
Reviewed Sep. 4, 2010

"sauce is very good."

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