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Tangy Meat Sauce Recipe
Tangy Meat Sauce Recipe photo by Taste of Home

Tangy Meat Sauce Recipe

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This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. –Adalia Schweitzer, Hamilton, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon minced garlic
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Hot cooked spaghetti

Nutritional Facts

1 serving (1 cup) equals 235 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,138 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.

Directions

  1. Crumble beef into a 2-qt. microwave-safe dish. Add the onion, green pepper and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain.
  2. Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve with spaghetti. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tangy Meat Sauce in Simple & Delicious March/April 2006, p35

Nutritional Facts

1 serving (1 cup) equals 235 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,138 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Tangy Meat Sauce

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 25, 2010

"I have made this meat sauce for years. Just today I couldn't find my tattered copy ripped from the magazine and went online in search of it. I'm very glad to have found it. This sauce is a bit on the sweet side, but my family and day care kids love it. I usually have to make a triple batch if I want to have any leftovers. This one's a keeper!"

MY REVIEW
Reviewed May. 14, 2010

"Very good. Nice and thick. Easy to make."

MY REVIEW
Reviewed May. 7, 2010

"I used ground turkey and cider vinegar (just what I had) and made it on the stove and it was really good. My boyfriend and I both liked it. It has a bit of a different flavor than regular sauce (I guess that's the tangy), but we'd definitely have it again."

MY REVIEW
Reviewed May. 4, 2010

"I cannot wait to try this recipe, minus the green peppers."

MY REVIEW
Reviewed May. 1, 2010

"I haven't made the receipe yet, but it looks like something we would like; however, I will prepare it on the stovetop rather than microwave."

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