Tangy Meat Sauce Recipe
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon minced garlic
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Hot cooked spaghetti
- 1. Crumble beef into a 2-qt. microwave-safe dish. Add the onion, green pepper and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain.
- 2. Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve with spaghetti. Yield: 3 cups.
1 serving (1 cup) equals 235 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,138 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.
Reviews for Tangy Meat Sauce
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.