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Tangy Mashed Potatoes Recipe

Tangy Mashed Potatoes Recipe

Enjoy a holiday "must have," guilt free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! —Donna Noel, Gray, Maine
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:13 servings


  • 4 pounds potatoes, peeled and cubed (about 12 medium)
  • 1-1/2 cups (12 ounces) reduced-fat plain yogurt
  • 4 green onions, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. Drain potatoes; mash with yogurt, onions, butter, salt and pepper. Yield: 13 servings.

Nutritional Facts

3/4 cup: 114 calories, 2g fat (1g saturated fat), 6mg cholesterol, 216mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Tangy Mashed Potatoes

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kitchey User ID: 3750980 101403
Reviewed Nov. 13, 2011

"This is a pretty good recipe...but, if you want "tangy"....add a little bit of horseradish..."

proesner User ID: 102431 126597
Reviewed Dec. 12, 2009

"My husband is not a big mashed potato eater, but he loved this recipe. My kids loved it too."

wptrains User ID: 454826 118185
Reviewed Oct. 24, 2009

"This is a great twist to a standard recipe. Everyone loved the tangy flavor."

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