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Tangy Mashed Potatoes

 Tangy Mashed Potatoes
Enjoy a holiday "must have," guilt free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! —Donna Noel, Gray, Maine
13 ServingsPrep: 20 min. Cook: 20 min.

Ingredients

  • 4 pounds potatoes, peeled and cubed (about 12 medium)
  • 1-1/2 cups (12 ounces) reduced-fat plain yogurt
  • 4 green onions, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain potatoes; mash with yogurt, onions, butter, salt and pepper.
  • Yield: 13 servings.
Nutritional Facts: 3/4 cup equals 114 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 216 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.