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Tangy Marinated Mushrooms

 Tangy Marinated Mushrooms
Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.
10 ServingsPrep: 10 min. + chilling

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 2 bay leaves
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 garlic clove, minced
  • 1 pound fresh mushrooms, quartered

Directions

  • In a saucepan over medium heat, combine the vinegar, water, bay
  • leaves, sugar, salt and garlic. Add mushrooms. Bring to a boil; boil
  • for 2 minutes. Cool slightly. Transfer to a bowl; cover and
  • refrigerate for 8 hours or overnight. Discard bay leaves before
  • serving. Yield: about 2-1/2 cups.
Nutritional Facts: 1/4 cup equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 356 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.