- sheets. Reroll scraps if desired.
- Bake at 375° for 6-8 minutes or until edges are golden brown.
- Cool for 2 minutes before removing from pans to wire racks. Yield:
- about 4-1/2 dozen.
Nutritional Facts: 1 cookie equals 82 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 41 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.