- pickle, onion and dill. Serve with fish. Yield: 2 servings.
Nutritional Facts: One serving (prepared with fat-free mayonnaise) equals 287 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 717 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.