Tangy Hot Dogs
The young at heart will enjoy the zippy flavor of these hot dog sandwiches with all the toppings mixed right in. "Our grown sons still ask me to prepare these for them," remarks Janet Garski of Wisconsin Rapids, Wisconsin.
8 ServingsPrep/Total Time: 30 min.
- 1 package (1 pound) hot dogs, chopped
- 1 medium onion, chopped
- 1 teaspoon vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 cup finely chopped celery
- 1/2 cup water
- 1/2 cup ketchup
- 1/2 cup shredded process cheese (Velveeta)
- 8 hot dog buns, split
- In a large saucepan, saute hot dogs and onion in oil until onion is
- tender. Sprinkle with flour, mustard and pepper. Stir in celery,
- water and ketchup until blended. Cook and stir over medium heat for
- 10 minutes; remove from the heat. Stir in cheese. Spoon about 1/2
- cup hot dog mixture into each bun. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 377 calories, 22 g fat (9 g saturated fat), 36 mg cholesterol, 1,098 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein.