Show Subscription Form




Tangy Honey-Lime Chicken Recipe
Tangy Honey-Lime Chicken Recipe photo by Taste of Home

Tangy Honey-Lime Chicken Recipe

Publisher Photo
“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 10 ounces boneless skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 serving equals 386 calories, 12 g fat (5 g saturated fat), 85 mg cholesterol, 148 mg sodium, 42 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides.
  2. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened. Yield: 2 servings.
Originally published as Honey Lime Chicken in Cooking for 2 Summer 2007, p12

Nutritional Facts

1 serving equals 386 calories, 12 g fat (5 g saturated fat), 85 mg cholesterol, 148 mg sodium, 42 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Tangy Honey-Lime Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2013

Made exactly as written, loved it!! Easy and quick with ingredients always on hand, will make again and again.

MY REVIEW
Reviewed Oct. 25, 2011

This is one of our favorite recipes. We cut the chicken into smaller cubes and double the sauce however. We like a little extra sauce to drizzle over the rice. So yummy!

MY REVIEW
Reviewed Jan. 23, 2011

So scrumptious.

Everyone loves this menu.

MY REVIEW
Reviewed Jan. 5, 2011

This reminded me a lot of the honey chicken my husband and I order at our favorite Chinese restaurant. I think next time I make this, I'll cut the chicken into smaller pieces and serve it over rice. Delish!

MY REVIEW
Reviewed Nov. 2, 2010

I served this dish over rice with a side dish of broccoli. The only change I would make is to have more of the sauce to go over the rice.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT