Tangy Ham Steak Recipe
- 1/3 cup spicy brown mustard
- 1/4 cup honey
- 1/2 teaspoon grated orange peel
- 1 fully cooked ham steak (about 2 pounds)
- 1. In a small bowl, combine the mustard, honey and orange peel. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes. Yield: 8 servings.
1 serving (5 ounces) equals 264 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,655 mg sodium, 9 g carbohydrate, trace fiber, 22 g protein.
Reviews for Tangy Ham Steak
"This easy glaze is a great way to add flavor to grilled ham steaks. My husband loves ham and this is one of his favorite ways to enjoy it!"