Tangy Ham Steak Recipe
Tangy Ham Steak Recipe photo by Taste of Home
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Tangy Ham Steak Recipe

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This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon grated orange peel
  • 1 fully cooked ham steak (about 2 pounds)

Nutritional Facts

5 ounce-weight: 264 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1655mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 22g protein.


  1. In a small bowl, combine the mustard, honey and orange peel. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes. Yield: 8 servings.
Originally published as Tangy Ham Steak in Taste of Home June/July 1998, p35

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sgronholz User ID: 1473861 22150
Reviewed Feb. 13, 2013

"This easy glaze is a great way to add flavor to grilled ham steaks. My husband loves ham and this is one of his favorite ways to enjoy it!"

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