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Tangy Grilled Pork Chops Recipe

Tangy Grilled Pork Chops Recipe

"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
  • 2. Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.

Reviews for Tangy Grilled Pork Chops

Sort By :
MY REVIEW
Remenec User ID: 6059530 253382
Reviewed Aug. 30, 2016

"These pork chops turned out very tender and moist. The marinade has ingredients that I had in the refrigerator, which is nice. The flavor was good, although a little subtle."

MY REVIEW
mwalker21 User ID: 987317 230302
Reviewed Jul. 28, 2015

"I am not usually into Pork Chops all that much, but I threw them on my gas grill this evening for dinner, and they tasted like they were made from a gourmet restaurant!"

MY REVIEW
lipe.house@yahoo.com User ID: 3616304 226873
Reviewed May. 24, 2015

"Very simple and quick. Only had time to marinate them for 3 hours but the meat was really tender. I used boneless sirloin chops that were only about 3/4" thick but they were moist and tender with excellent flavor."

MY REVIEW
habenaroman User ID: 7905288 66840
Reviewed Nov. 2, 2014

"Very good. Moist."

MY REVIEW
tstreich User ID: 1042559 22426
Reviewed Apr. 11, 2013

"We loved the flavor of these grilled chops. We had bought bulk chops that turned out to be not so great of a deal - they were really tough. I marinated them in this sauce and although a better quality chop would have been better, they came up much more tender than the first batch we cooked up and the flavor was excellent. Definitely a keeper. We served with rice and Asian blend vegetables and the meal was a hit."

MY REVIEW
azscraphappy User ID: 3207715 50542
Reviewed Feb. 18, 2013

"Don't like pork chops but tried these, very good"

MY REVIEW
boisebell User ID: 739091 23972
Reviewed Nov. 1, 2011

"Delicious - I like it better with thin pork chops. Fantastic flavor - everyone likes them."

MY REVIEW
tam145 User ID: 1527525 52876
Reviewed Jul. 17, 2011

"Very tasty!"

MY REVIEW
hyoung0243 User ID: 5984074 66830
Reviewed Jun. 4, 2011

"I used 1 in thick pork chops for this, and upped the chili sauce just a tad and they were so juicy!"

MY REVIEW
kitchenhelperKY User ID: 83555 59897
Reviewed Jul. 1, 2010

"I thought that this was really good definitely will do it again."

MY REVIEW
joedebfry User ID: 265172 47641
Reviewed May. 31, 2010

"Good enough for company! These pork chops are really moist and tender."

MY REVIEW
niagaracat User ID: 3122379 59097
Reviewed Mar. 9, 2010

"We do not have a barbecue but these sounded so good decided to pan fry them instead. I marinated the chops overnight and cooked them in a non stick skillet. Came out moist and flavorful. Will definetly do again."

MY REVIEW
madavis008 User ID: 4456937 23216
Reviewed Oct. 28, 2009

"This recipe was great. I don't want to eat pork chops any other way now."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.