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Tangy Grilled Pork Chops Recipe

Tangy Grilled Pork Chops Recipe

"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
  • 2. Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.

Reviews for Tangy Grilled Pork Chops

Sort By :
MY REVIEW
Reviewed Jul. 28, 2015

"I am not usually into Pork Chops all that much, but I threw them on my gas grill this evening for dinner, and they tasted like they were made from a gourmet restaurant!"

MY REVIEW
Reviewed May. 24, 2015

"Very simple and quick. Only had time to marinate them for 3 hours but the meat was really tender. I used boneless sirloin chops that were only about 3/4" thick but they were moist and tender with excellent flavor."

MY REVIEW
Reviewed Nov. 2, 2014

"Very good. Moist."

MY REVIEW
Reviewed Apr. 11, 2013

"We loved the flavor of these grilled chops. We had bought bulk chops that turned out to be not so great of a deal - they were really tough. I marinated them in this sauce and although a better quality chop would have been better, they came up much more tender than the first batch we cooked up and the flavor was excellent. Definitely a keeper. We served with rice and Asian blend vegetables and the meal was a hit."

MY REVIEW
Reviewed Feb. 18, 2013

"Don't like pork chops but tried these, very good"

MY REVIEW
Reviewed Nov. 1, 2011

"Delicious - I like it better with thin pork chops. Fantastic flavor - everyone likes them."

MY REVIEW
Reviewed Jul. 17, 2011

"Very tasty!"

MY REVIEW
Reviewed Jun. 4, 2011

"I used 1 in thick pork chops for this, and upped the chili sauce just a tad and they were so juicy!"

MY REVIEW
Reviewed Jul. 1, 2010

"I thought that this was really good definitely will do it again."

MY REVIEW
Reviewed May. 31, 2010

"Good enough for company! These pork chops are really moist and tender."

MY REVIEW
Reviewed Mar. 9, 2010

"We do not have a barbecue but these sounded so good decided to pan fry them instead. I marinated the chops overnight and cooked them in a non stick skillet. Came out moist and flavorful. Will definetly do again."

MY REVIEW
Reviewed Oct. 28, 2009

"This recipe was great. I don't want to eat pork chops any other way now."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.