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Tangy Grilled Pork Chops

 Tangy Grilled Pork Chops
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and it's the only way my husband wants his pork chops prepared."
6 ServingsPrep: 5 min. + marinating Grill: 10 min.


  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)


  • In a large resealable plastic bag, combine the soy sauce, lemon
  • juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup
  • for basting and refrigerate. Add pork chops to the remaining
  • marinade; turn to coat. Cover and refrigerate for 3 hours or
  • overnight, turning once.
  • Drain and discard marinade from chops. Grill, covered, over
  • medium-hot heat for 4 minutes. Turn; baste with reserved marinade.
  • Grill 4-7 minutes longer or until juices run clear. Yield: 6
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.