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Tangy Grilled Pork Chops Recipe
Tangy Grilled Pork Chops Recipe photo by Taste of Home

Tangy Grilled Pork Chops Recipe

Publisher Photo
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
  2. Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.
Originally published as Zesty Grilled Chops in Quick Cooking September/October 1998, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tangy Grilled Pork Chops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 11, 2013

We loved the flavor of these grilled chops. We had bought bulk chops that turned out to be not so great of a deal - they were really tough. I marinated them in this sauce and although a better quality chop would have been better, they came up much more tender than the first batch we cooked up and the flavor was excellent. Definitely a keeper. We served with rice and Asian blend vegetables and the meal was a hit.

MY REVIEW
Reviewed Feb. 18, 2013

Don't like pork chops but tried these, very good

MY REVIEW
Reviewed Nov. 1, 2011

Delicious - I like it better with thin pork chops. Fantastic flavor - everyone likes them.

MY REVIEW
Reviewed Jul. 17, 2011

Very tasty!

MY REVIEW
Reviewed Jun. 4, 2011

I used 1 in thick pork chops for this, and upped the chili sauce just a tad and they were so juicy!

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