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Tangy Grilled Ham Steak Recipe

Tangy Grilled Ham Steak Recipe

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3-4 servings


  • 1/2 cup ketchup
  • 1/3 cup sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound)


  • 1. In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
  • 2. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 3-4 servings.

Nutritional Facts

1 serving (4 ounces) equals 286 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 2,046 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Tangy Grilled Ham Steak

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Reviewed Aug. 28, 2012

"Loved it! And so easy, using ingredients I always have in the house. Will definitely make this again."

Reviewed Mar. 28, 2011

"This is so yummy! We just fried the ham in a skillet rather than grill it.

~ Theresa"

Reviewed Nov. 2, 2010

"Wonderful mix of flavors! My husband who thinks ham steak is "blah", said he would definately eat this again!"

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