Back to Tangy Green Beans

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tangy Green Beans Recipe

Tangy Green Beans Recipe

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 1/3 cup diced sweet red pepper
  • 4-1/2 teaspoons olive oil
  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons white wine vinegar
  • 1-1/2 teaspoon spicy brown mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

  • 1. Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender.
  • 2. Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat. Yield: 9 servings.

Nutritional Facts

1/2 cup: 43 calories, 2g fat (trace saturated fat), 0mg cholesterol, 207mg sodium, 5g carbohydrate (0g sugars, 3g fiber), 1g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Reviews for Tangy Green Beans

Sort By :
MY REVIEW
Reviewed Apr. 15, 2013

"This is easy to make and my husband liked it. I will make this when company comes."

Loading Image