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Tangy Green Bean Casserole Recipe

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"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds fresh green beans, cut into 1-1/2-inch pieces
  • 2 tablespoons finely chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted

Nutritional Facts

1 each: 87 calories, 5g fat (2g saturated fat), 5mg cholesterol, 206mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 3g protein.

Directions

  1. In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat.
  2. Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Tangy Green Bean Casserole in Taste of Home June/July 1996, p17


Reviews for Tangy Green Bean Casserole

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(4)
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5 Star
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4 Star
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MY REVIEW
bjsilve0 User ID: 172187 10858
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"VERY good. Easy to make. Good enough for company."

MY REVIEW
daabbott User ID: 5730142 23793
Reviewed Aug. 30, 2011

"I'm always trying to find vegatable recipes that my kids will like and this was definitely a hit. I added some bacon pieces for extra flavor. Fantastic!"

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