Tangy Glazed Meatballs Recipe
Tangy Glazed Meatballs Recipe photo by Taste of Home

Tangy Glazed Meatballs Recipe

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The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:60 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 60 servings


  • 1 jar (9 ounces) mango chutney
  • 3/4 cup A.1. steak sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


  1. In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally. Yield: about 5 dozen.
Originally published as Tangy Glazed Meatballs in Simple & Delicious December/January 2014

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Reviewed Dec. 13, 2014

"a real favorite by everyone."

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