Show Subscription Form




Tangy Glazed Meatballs Recipe
Tangy Glazed Meatballs Recipe photo by Taste of Home

Tangy Glazed Meatballs Recipe

Publisher Photo
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, FL
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:76 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 76 servings

Ingredients

  • 1 jar (9 ounces) mango chutney
  • 3/4 cup A.1. steak sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Nutritional Facts

1 meatball equals 58 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 220 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.
Originally published as Tangy Glazed Meatballs in Simple & Delicious December/January 2014

Nutritional Facts

1 meatball equals 58 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 220 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Reviews for Tangy Glazed Meatballs

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT