Tangy Glazed Ham Recipe
Tangy Glazed Ham Recipe photo by Taste of Home

Tangy Glazed Ham Recipe

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After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES: 12 servings


  • 1 boneless fully cooked ham (3 pounds)
  • 1/2 cup sweet-and-sour sauce
  • 1/4 cup light corn syrup
  • 3 tablespoons zesty Italian salad dressing

Nutritional Facts

1 serving (4 ounces) equals 165 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 1311 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.


  1. Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
  2. Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.
Originally published as Tangy Glazed Ham in Country Pork 1996, p76

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Aug. 10, 2015

"Very tasty glaze recipe. I used a spiral ham and it gave it a very good slightly sweet flavor!"

Reviewed Nov. 28, 2014

"I never made a ham before and since this looked like a pretty simple recipe I thought I would give it a try. I had a spiral cut, bone-in, half ham. I doubled the recipe and cooked it for about two hours. It came out really good. And it was so easy! Almost no prep time! Will definitely keep as my go to ham recipe!"

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