Tangy Glazed Ham Recipe
Tangy Glazed Ham Recipe photo by Taste of Home

Tangy Glazed Ham Recipe

Publisher Photo
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES: 12 servings

Ingredients

  • 1 boneless fully cooked ham (3 pounds)
  • 1/2 cup sweet-and-sour sauce
  • 1/4 cup light corn syrup
  • 3 tablespoons zesty Italian salad dressing

Nutritional Facts

1 serving (4 ounces) equals 165 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 1,311 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
  2. Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.
Originally published as Tangy Glazed Ham in Country Pork 1996, p76

Nutritional Facts

1 serving (4 ounces) equals 165 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 1,311 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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