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Tangy Fruit Punch

 Tangy Fruit Punch
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas
25-30 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 1 cup water, divided
  • 1/2 cup sugar
  • 2 large ripe bananas
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 2 liters ginger ale, chilled

Directions

  • In a punch bowl or large container, combine pineapple juice, orange
  • juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
  • Place bananas, strawberries and remaining water in a blender; cover
  • and process until smooth. Stir into the juice mixture. Cover and
  • refrigerate. Just before serving, stir in ginger ale. Yield: 25-30
  • servings (about 5 quarts).
Nutritional Facts: 1 serving (1 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.