Tangy Floret Salad Recipe
Tangy Floret Salad Recipe photo by Taste of Home
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Tangy Floret Salad Recipe

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4.5 1 2
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ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as "Jenny's Salad" in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2-3 servings


  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 335 calories, 30g fat (4g saturated fat), 13mg cholesterol, 664mg sodium, 14g carbohydrate (8g sugars, 4g fiber), 4g protein.


  1. In a bowl, combine the first three ingredients. In a small bowl, combine mayonnaise, sugar, vinegar, salt and pepper; mix well. Add to vegetables and toss to coat. Yield: 2-3 servings.
Originally published as Tangy Floret Salad in Reminisce Extra December 1999, p47

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leegurr User ID: 4372789 30675
Reviewed Aug. 25, 2011

"Yum! Since I don't like bacon in my veggie salads, this one caught my eye. Nice combination of flavors in the dressing ingredients."

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