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Tangy Deli Melts Recipe

Tangy Deli Melts Recipe

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 tablespoons mayonnaise
  • 2 teaspoons apricot preserves
  • 1/2 teaspoon Dijon mustard
  • 2 seeded hamburger buns, split
  • 2 slices deli ham
  • 2 slices deli turkey
  • 2 slices provolone cheese


  • 1. In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns.
  • 2. On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 368 calories, 21g fat (7g saturated fat), 38mg cholesterol, 873mg sodium, 27g carbohydrate (6g sugars, 1g fiber), 17g protein .

Reviews for Tangy Deli Melts

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s_kessel3 124838
Reviewed Aug. 31, 2012

"Love these sandwiches! My husband requests them for lunch often. Super easy to make & it's items we usualy have on hand."

Barbjack 64539
Reviewed Feb. 26, 2012

"This was truly delicious. For those watching their weight I used fat free mayonaise, sugar free peach (didn't have apricot) preserves and increased the

Dijon mustard to 1 tablespoon for a bit more spice taste. Definitely a keeper."

Lori Kostecki 206534
Reviewed Feb. 18, 2012

"I've made this lots of times. My husband asks for these toasty sandwiches! The sauce really makes it, though I sometimes cut back or eliminate the mayo. Yummy quick lunch or supper, and so easy!"

valanddansmith 64538
Reviewed Jan. 7, 2012

"Great twist on a regular ham and cheese... Love the sauce!!!"

bakergirl00 139094
Reviewed Mar. 12, 2011

"I make these sandwiches all the time. The apricot is delish & adds a great twist."

JessBella6 144509
Reviewed Oct. 11, 2010

"This was an eay and satisfying meal. The dressing mixture makes the sandwich!"

libra64 124837
Reviewed Mar. 8, 2010

"These sandwiches were delicious, and I will definitely be making them agai."

Cook38 57719
Reviewed Oct. 27, 2009

"This recipe was a really nice twist on typical ham & cheese melts. The apricot preserves were the perfect sweet compliment to the tang of the mustard and provided an interesting - in a good way - taste! Would definitely make again."

valanddansmith 124834
Reviewed Jun. 16, 2009

"These sandwiches were SO good - I could eat the mayonnaise mixture by the spoonful! Will definitely make them again, and will try to think of other ways to use the sauce as well. . . Thanks, Steve!!"

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