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Tangy Deli Melts

 Tangy Deli Melts
Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 teaspoons apricot preserves
  • 1/2 teaspoon Dijon mustard
  • 2 seeded hamburger buns, split
  • 2 slices deli ham
  • 2 slices deli turkey
  • 2 slices provolone cheese

Directions

  • In a small bowl, combine the mayonnaise, preserves and mustard;
  • spread over buns.
  • On each bun bottom, layer a slice of ham, turkey and cheese. Replace
  • tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7
  • minutes or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 368 calories, 21 g fat (7 g saturated fat), 38 mg cholesterol, 873 mg sodium, 27 g carbohydrate, 1 g fiber, 17 g protein.