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Tangy Cucumber Salad Recipe
Tangy Cucumber Salad Recipe photo by Taste of Home

Tangy Cucumber Salad Recipe

Read Reviews (10)
4.91 10
Publisher Photo
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 40 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 small cucumbers, thinly sliced
  • 1 teaspoon salt, divided
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Dash cayenne pepper

Nutritional Facts

1 serving (3/4 cup) equals 61 calories, 4 g fat (trace saturated fat), 0 cholesterol, 393 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Tangy Cucumber Salad in Taste of Home August/September 1999, p39

Nutritional Facts

1 serving (3/4 cup) equals 61 calories, 4 g fat (trace saturated fat), 0 cholesterol, 393 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Tangy Cucumber Salad(10)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 14, 2012

One word: Delicious !!!!!!

MY REVIEW
Reviewed Jun. 20, 2011

The first time I made this my family was "eww" before they even tasted it. I had planned on having it for supper. Needless to say by the time supper time came there was barely enough left.

MY REVIEW
Reviewed Aug. 1, 2010

followed the recipe to the letter and it turned out great.

MY REVIEW
Reviewed Jul. 3, 2010

This salad reminds me of a dish we had in Fort Lauderdale while we were on our honeymoon. So good and fresh!

MY REVIEW
Reviewed Jun. 25, 2010

This was very good. The only change I made was to add green onions in place of the onions.

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