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Tangy Cucumber Gelatin Recipe
Tangy Cucumber Gelatin Recipe photo by Taste of Home

Tangy Cucumber Gelatin Recipe

Publisher Photo
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1/2 cup boiling water
  • 1 medium cucumber, peeled and diced
  • 4 green onions, chopped
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup mayonnaise

Nutritional Facts

1 serving (1 each) equals 707 calories, 49 g fat (9 g saturated fat), 45 mg cholesterol, 802 mg sodium, 48 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving. Yield: 2 servings.
Originally published as Tangy Cucumber Gelatin in Reminisce January/February 2002, p50

Nutritional Facts

1 serving (1 each) equals 707 calories, 49 g fat (9 g saturated fat), 45 mg cholesterol, 802 mg sodium, 48 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Tangy Cucumber Gelatin

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 19, 2011

"Thought this was cool and wonderful. I also tried it with lime sugar free gelatin, and liked it just as well."

MY REVIEW
Reviewed Apr. 20, 2010

"Loved it!! I made it with lime sugar free jello and it was good."

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