Tangy Cranberry Sauce Recipe
Tangy Cranberry Sauce Recipe photo by Taste of Home

Tangy Cranberry Sauce Recipe

Publisher Photo
"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1/2 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1 can (14 ounces) whole-berry cranberry sauce

Nutritional Facts

1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers. Yield: 3 cups.
Originally published as Tangy Cranberry Sauce in Taste of Home December/January 1999, p18

Nutritional Facts

1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Reviews for Tangy Cranberry Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT