Tangy Corn Recipe
- 1 can (15 to 16 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 3 tablespoons bottled barbecue sauce
- 1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for Tangy Corn
"Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!"
"This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot."