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Tangy Corn Recipe

Tangy Corn Recipe

This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce


  • 1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.