Tangy Corn Recipe
- 1 can (15 to 16 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 3 tablespoons bottled barbecue sauce
- 1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
1 cup: 108 calories, 1g fat (trace saturated fat), 0mg cholesterol, 458mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 3g protein
Reviews for Tangy Corn
"Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!"
"This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot."