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Tangy Corn Recipe
Tangy Corn Recipe photo by Taste of Home
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This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce

Nutritional Facts

1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.


  1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
Originally published as Tangy Corn in Country Woman September/October 1994, p37

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Reviewed Aug. 8, 2015

"Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!"

Reviewed Mar. 8, 2009

"This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot."

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