Tangy Corn Recipe
Tangy Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce

Directions

Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
Originally published as Tangy Corn in Country Woman September/October 1994, p37

Nutritional Facts

1 cup: 108 calories, 1g fat (0 saturated fat), 0 cholesterol, 458mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 3g protein.

  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce
  1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
Originally published as Tangy Corn in Country Woman September/October 1994, p37

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MY REVIEW
gunslinger User ID: 544392 230886
Reviewed Aug. 8, 2015

"Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!"

MY REVIEW
HBcook User ID: 2966570 10424
Reviewed Mar. 8, 2009

"This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot."

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