Tangy Corn Recipe
Tangy Corn Recipe photo by Taste of Home

Tangy Corn Recipe

Publisher Photo
This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce

Nutritional Facts

1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
Originally published as Tangy Corn in Country Woman September/October 1994, p37

Nutritional Facts

1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Tangy Corn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Mar. 8, 2009

This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot.

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