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Tangy Corn Recipe
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Tangy Corn Recipe

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This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce

Nutritional Facts

108 calories: 1 cup, 1g fat (0g saturated fat), 0mg cholesterol, 458mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 3g protein .

Directions

  1. Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.
Originally published as Tangy Corn in Country Woman September/October 1994, p37


Reviews for Tangy Corn

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
gunslinger
Reviewed Aug. 8, 2015

"Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!"

MY REVIEW
HBcook
Reviewed Mar. 8, 2009

"This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot."

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