Tangy Coleslaw Recipe

4.5 4 8
Tangy Coleslaw Recipe
Tangy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Tangy Coleslaw Recipe

Read Reviews
4.5 4 8
Publisher Photo
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

Directions

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home February/March 1996, p31

Nutritional Facts

3/4 cup: 69 calories, 3g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  1. In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home February/March 1996, p31

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Reviews forTangy Coleslaw

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delowenstein User ID: 3766053 3433
Reviewed Nov. 1, 2014

"I recall preparing this recipe when it first came out in Taste of Home! I did adjust this recipe by using 2 celery ribs, finely chopped, 1 head of green cabbage, shredded, 2 large carrots, shredded, 1 small onion, finely chopped, 1 green pepper, finely chopped. For dressing, I combined the following ingredients: 1 tsp. salt, 1/4 cup sugar, 1 tsp. poppy seeds, 2 to 3 Tbsp. apple cider vinegar, 1/4 to 1/2 cup canola or vegetable oil, 1 tsp. salt and 1/4 to 1/2 tsp. ground black pepper. I enjoy this sweet and sour flavor of this coleslaw! It reminded me of the "health salad" which was sold in supermarkets a long time ago! delowenstein"

MY REVIEW
kitchey User ID: 3750980 9146
Reviewed Apr. 29, 2013

"I've made this often with green cabbage, but, with red cabbage it is something special...."

MY REVIEW
vamom1 User ID: 190230 200564
Reviewed Jul. 13, 2011

"I used apple cider vinegar and olive oil. I have made several times and we like it. Also brought to church ladies meeting and had many requests for the recipe."

MY REVIEW
galintx User ID: 664834 14522
Reviewed Nov. 2, 2009

"very clean taste. I made it as directed, but added 1 Tablespoon of miracle whip for an extra touch of tang. BIG hit with family & friends."

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